Wine Aeration Systems from Metrokane

Almost all wines should be Aerated before serving. This includes White and Red Wines.

Wine which has been allowed to breathe simply tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors.

Traditionally, decanters were used to aerate wine. However, decanting is time consuming, cumbersome, and not always convenient.

Desert Wines and Sparkling Wines or Champagnes do not need Aeration.